Widely consumed, a tea that has traveled with merchants and nomads for centuries, Pu-erhs are some of the oldest, most complex teas yet are largely unknown in the western world. As Pu-erhs age, they develop an earthy aroma and a sweet, full-bodied taste. They come in many, many shapes and forms - green and dark, loose leaf, compressed by hand and machine into nuggets, bricks and cakes of all sizes; aged in bamboo and baskets, fired and aged in citrus rinds and innumerable other materials, all to create unusual tea. Unlike all other teas, pu-erh is actually aged. and the leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. Pu-erh is extraordinarily smooth and deeply refreshing.

You can make about 9 -10 servings per 1 oz of dried tea. All teas can be steeped a few times.

Puerh Tea Choices
(Pictured from left to right)

Mang Fei Shan Puerh - Sheng or Shou
- 50 gms $24
- Full Brick $125

Lotus Puerh
- 50 gms $20
- Full Brick $98

Ancient Puerh Tuo Cha (Individually wrapped 6 grams each nugget)

-$5.00 Each (5 piece minimum order)